Fish Tacos with Chipotle Cream Sauce

fishtacoCinco de Mayo, which is fast approaching, is a great excuse to get together and fiesta with friends. However, it’s still no excuse to load up on cheesy nachos or sugary margaritas! Try these light and delicious fish tacos as a fresh alternative! They’re a sure hit at any Cinco de Mayo party and only 150 calories per serving!

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Ingredients: (Makes 8 Tacos, Approximately 30 Minutes Total)

Fish:

2 Tablespoons Olive Oil

2 Tablespoons Freshly Squeezed Lime Juice

Freshly Ground Black Pepper

1 Pound White Flaky Fish Filet (tilapia or halibut) 

Chipotle Sauce:

1/2 Cup Plain, Non-Fat Greek Yogurt 

2 Tablespoons Mayonnaise 

2 Teaspoons Chipotle Pepper, in Adobo Sauce

8 (6-inch) Corn or Whole Wheat Tortillas 

1 1/2 Cups Shredded Cabbage or Lettuce 

1/2 Cup Corn Kernels (thaw if frozen)

1/4 Cup Fresh Cilantro Leaves, chopped 

Lime Wedges 

 

Let the Fun Begin: 

In a small bowl, whisk together the oil, lime juice, and pepper. Pour over fish filets and let marinade for approximately 20 minutes. When fish is finished marinating, remove from marinade and place on preheated grill. Cook until finished (about 3 minutes on each side). If desired, heat tortillas on the grill for approximately 30 seconds on each side. Set aside on a plate.

In a small bowl, combine the yogurt, mayo, and chipotle pepper. 

Flake the fish with a fork. Top each tortilla with fish, 1 tablespoon chipotle cream, cabbage/lettuce, corn, cilantro, and lime for flavoring. Time to fiesta and enjoy!

Nutrition Info Per Serving (Serving Size = 1 Taco with all toppings)

Calories: 155

Fat: 3.5 Grams

Carbs: 13 grams

Protein: 17 grams

 

 

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Fish En Papillote with Asparagus and Orange

tilapia2Omega-3 fatty acids are an important part of a heart healthy diet. Fish (and other seafood), are an excellent source of omega-3′s, but can often be intimidating to cook! This recipe is fast, easy, and only 200 calories! Cooking the fish en papillote (In parchment paper), allows all of the flavors to blend together while using natural steam to cook the fish! This makes for a deliciously moist fish, and best of all, easy clean up! 

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Ingredients: (Yields 4 Servings)

4 15×15-inch squares of parchment paper

4 5 to 6-ounce tilapia filets (or other light fish filet)

2 tablespoons butter (cut into 4 pieces)

1 pound asparagus spears, cut into 1 1/2-inch pieces

4 tablespoons orange juice (pulp free)

12 fresh tarragon leaves

Salt and Pepper to taste


Let the Fun Begin:

Preheat oven to 400 degrees F. Lay parchment squares out on work surface. Butter center section of each parchment square and lay 1 fish filet on top of each buttered section (one filet per square). Sprinkle each filet with salt and pepper then top each fillet with 3 tarragon leaves. Next, place one piece of butter on top of each filet. Arrange asparagus on top of paper on either side of each fish filet (1/4 pound each), then pour 1 tablespoon of orange juice on top of each portion of fish and asparagus. Fold parchment paper over fish and asparagus, pressing firmly on edges to seal and form envelope-type shape. Place packets on rimmed baking sheets (two filet packets per baking sheet). Bake fish packets for 17 minutes. Remove contents from packet onto plate (be careful of steam). Serve hot and enjoy!

Nutrition Facts Per Serving:tilapia4

Calories: 222kcal

Fat: 8 grams

Saturated: 4.5 grams

Polyunsaturated: 1 gram

Monounsaturated: 2 grams

Carbohydrates: 6 grams

Protein: 31 grams

Adapted from epicurious.com

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Holiday Crunch

photo-5The holiday season is that treasured time of year  filled with friends, family, and yes — lots of food! It’s that  time of year when love fills the air and sweets, lots of sweets,  fill our bellies! As the holidays continue to approach I’ve watched each and every desk at work fill with beautifully wrapped packages of  every variety of cookie you could imagine! Indeed these gifts were kind, however, I couldn’t help but think they lacked mindfulness to one’s health and true well-being. I wanted to give something thoughtful and homemade to friends and co-workers, however, I wanted to be sure that whatever I gave bared the message of good health. I found a wonderful granola recipe and modified it to be vegan (as many granolas contain butter) and lower in sugar (substituting agave nectar for maple syrup).

This easy recipe makes for a great holiday gift! Serve in mason jars and decorate as you please or place in a festive bowl and serve with greek yogurt at any holiday brunch! I hope you enjoy this recipe and have a
wonderful holiday season!

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photo-4Vegan Cranberry-Orange Granola

Ingredients:

2 cups old-fashioned oats

1 cup sliced almonds

Nonstick vegetable oil spray

1/2 cup agave nectar or pure maple syrup (preferably Grade B)

1 tablespoon Earth’s Balance Spread, melted

1 teaspoon grapeseed oil

1/4 cup dried cranberries

1/4 cup golden raisins

2 drops pure orange extract

Let the Fun Begin:

photo-7Preheat oven to 300°F. Spread oats on a large rimmed baking sheet. Toast (stir occasionally) until lightly browned and fragrant, approximately 20 minutes. Transfer to a heatproof bowl; add almonds and let cool slightly.

Coat same baking sheet with nonstick spray. Whisk agave nectar, vegetable spread, orange extract, and grape seed oil in a small bowl to blend. Pour liquid mixture over oats; stir thoroughly to coat. Spread mixture on prepared sheet.

Bake granola, stirring occasionally, until the oats are light golden, approximately 15 minutes. Stir in the cranberries and raisins; bake for 10 minutes longer. Remove granola from oven and let cool slightly. Let cool completely, then break into pieces. (Can store up to 2 weeks ahead of time)

Funnel into mason jars and decorate as you choose!

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Kale Salad


Every day my co-workers ask me  what I brought for lunch, and nine times out of ten, you can bet I will answer, “Kale salad.” Kale is an incredible superfood with tons of flavor and texture! Kale is anti-inflammatory,  packed with vitamins K, C, A,  potassium,  and lutein. This superfood also has, per calorie, more iron than beef, more calcium than milk, and 10x more vitamin C than spinach! It promotes eye health, skin health, bone health, and reduces the risk of certain diseases such as heart disease and cancer. It is naturally low-calorie and low-carbohydrate and a must have in any healthy diet.

There are tons of delicious ways to add kale to your diet, but my favorite way is in this amazing salad that my aunt, Andi, introduced me to! There are lots of variations you can do with this salad, so feel free to get creative — for example, throw in some left over quinoa for extra protein! Not only will this salad satisfy your hunger cravings, as it is loaded in protein and fiber, but satisfy your conscious knowing that you are doing so much good for your body!

I have broken down this recipe per serving, however, since kale is so dense, it does not become tired easily, so feel free to make a big bowl and serve it throughout the week!

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Ingredients:

1 Cup Kale (Finely Chopped)

1/2 cup red cabbage (Shredded)

1/2 Cup Garbanzo Beans (low sodium, rinsed)

1/4 Cup Carrots (Chopped)

1/4 Cup Orange Peppers (Chopped)

1 Tbsp Raisins

1/2 Tbsp Pecorino Romano Cheese (Shredded)

Lemon Juice and Olive Oil to taste

Let the Fun Begin:

Place all ingredients in a large bowl, toss with olive oil and lemon juice to taste, serve and enjoy!

Nutrition Information:

This salad  is only 290 calories and less than 300mg sodium. In just one serving, you get over 100% of your daily vitamin C needs! See the chart below to check out all of the amazing vitamins this salad provides! If you want to make it lighter, feel free to leave out the Romano!

(Values on the side indicate % daily amount required based on a 2000 calorie per day diet)

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Setting the Bar

This past weekend, while stopping in a convenience store before setting out for a day of sailing, I found myself standing by the register piled in questions from my family on what nutrition bar is the best. As they picked out bars, one by one I would answer, “No, not that one, too much sugar . . . No, not that one, too many preservatives. . . No, not that one, too much saturated fat.” Searching for a quality nutrition bar is not for the faint of heart! Quite often they are high in calories, sugar, saturated fat, and preservatives. Even some of the natural bars, such as cliff bar are loaded in sugar – and even though its “natural sugar,” sugar is sugar.

So what bar, then, do I recommend to people when they ask me what is the best brand of bar? After stopping in a nutrition store in NY today, I finally found my answer – The Simply Bar. This bar hits all of the key elements I tell people to look for in nutrition bars (General Rules of Thumb):

-Low in Sugar (less than 10 grams)Image

-Substantial amount of protein (around 10 grams)

-Less than 200 calories

-Low in Saturated fat (1.5g or less)

-Low in Sodium (less than 200mg)

-Natural ingredients

-No artificial sweeteners (no aspartame, maltodextrin, etc)

Not only does The Simply Bar fall under all of these guidelines, but it is also gluten-free, certified vegan, low glycemic index, less than 10 ingredients, made from non-GMO soy, kosher, and has a good amount of calcium and iron! I have only had one flavor, the coconut lemon, which was absoloutely delcious, but there are tons of flavors to try! You can check out the website at www.thesimplybar.com

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Of course, I always prefer whole foods over bars, but for those times on the go when you’re in quick need of nutrition, bars are a great solution. I hope this post was helpful in narrowing down the countless options of protein bars you can find yourself lost in at the store.

The Simply Bar has definitely set “the bar” high!

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Protein Pops

Well, there’s no doubt about it, the summer heat is here, and in full force! In attempts to cool off and avoid those sugar-packed popsicles and fat-packed ice cream cones, I came up with this delicious recipe for protein pops! They’re all natural and only 67 calories per pop! Enjoy and stay cool!

Ingredients:

1/2 cup frozen mixed berries

3/4 cup unsweetened soy milk

6 oz non-fat plain Greek yogurt

1 scoop vanilla whey protein powder

Let the Fun Begin: (Serves 4)

Place all ingredients together in blender and blend until smooth consistency. Pour contents of blender into four separate popsicle holders. Freeze over night and enjoy!

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Nutrition Facts: (per pop)

Calories: 67 kcal

Fat: 4 g fat (mono and poly)

Carb: 6 g

Sugar: 3 g

Protein: 8 g

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DAY FOURTEEN

Congratulations! We have made it to day 14 of the unprocessed food cleanse! I am happy to report that after 14 days of eating all unprocessed food, I feel amazing, and the changes in my body are noticeable (not only by myself, but as mentioned by friends and family). For one, the decrease in sodium and other preservatives in my diet have left me noticeably less bloated. Also, the fact that I have avoided refined sugar and other processed carbohydrates as well as increased my natural fiber intake have left my stomach flatter than it has been in a long time. I have more energy and my mind is clear and alert. I feel so amazing that although I did not eat much processed food before this cleanse, I am really going to try and stick with this clean way of eating.

For the most part, I was able to stick with the cleanse,  and was shocked at the endless options for meals and snacks, however, I did have a slip up or two, most notably on Memorial Day Weekend. It is tradition with my family to kick off summer down at the shore. We spend all day at the beach, cook and eat dinner together at night, then head to our favorite ice cream parlor, Days. With the excitement of summer thick in the air and my love for tradition hard to contain, I decided, what the heck, one kids size ice cream won’t completely ruin this. So when it came my turn to order, I ordered a small, soy mint chocolate chip ice cream. I love soy ice cream because I try to avoid dairy when possible, but I have noticed that to make up for the lack of natural milky flavor, they tend to add a heap-full of sugar. Thinking that only a kid’s size wouldn’t be too bad, I decided to indulge.  I went to bed that night feeling slightly guilty that I “cheated,” but knew that it was all in good fun and tradition.

The next morning I woke up with, quite honestly, one of the worst headaches I’ve ever had in my life. I even tried to go for my morning run, but had to stop and turn around because the pain in my head was too much to bear. I hardly ever get headaches, so as I was trying to pinpoint the cause, I realized, oh my goodness, it must have been the sugar-filled soy ice cream from last night. My body had gotten so used to eating so clean and without sugar that even that small amount of refined sugar sent my head into a splitting headache. That in itself proved to me 1) How much effect even just the smallest amount of refined sugar can have on the body and 2) how happy my body at been all week without it. I felt that next morning as though my body was saying, “How could you do this to me?”

After that, I realized that I had developed such an intimate connection with my body’s wants and needs, that I vowed to only give it things to build it up and contribute to its health, and avoid eating or drinking anything that would leave it having to work overtime to digest, or anything that would make it feel less than great.

I hope you all feel as wonderful as I do after these 14 days, and if you have yet to take the challenge, please let this inspire you to take the next step in your health journey and try the unprocessed food cleanse! I promise you it WILL change your life and the way you see and taste food. Happy and healthy eating to you!

-Nora

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Baked Eggplant

I think it is safe to assume that many of you who have yet to decide to join in doing the unprocessed food cleanse are worried that you may be limited by the foods you are able to eat. Yes, this cleanse is slightly restrictive in one sense, however, when you realize how many different delicious recipes you can make from the list of foods that are allowed, you will be awestruck and feel that you are in fact, not limiting yourself at all. Here is one of my favorite unprocessed food recipes. It has few ingredients, and is incredibly easy to make, not to mention only 220 calories per serving!

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*Recipe is written per eggplant — 1 eggplant = 2 Servings

Ingredients:

1 large eggplant

1 tsp coarse sea salt

1 clove garlic, finely chopped

1 onion, thinly sliced

2 tbsp extra-virgin olive oil

1 tsp finely chopped parsley

1 large firm-ripe tomato, finely chopped

1/2 cup baby portobello mushrooms, sliced

Let the Fun Begin:

Rinse eggplant and make several deep cuts in the top of the eggplant. Place in colander and sprinkle with salt. Let drain for 1 hour.

Preheat oven to 350 F

Sauté the garlic, onions, and mushrooms in 1 tbsp of oil in a large frying pan over medium heat until lightly browned (8-10 min). Add the tomatoes and simmer for 10 minutes.

Heat the remaining oil in a large frying pan until very hot. Fry the eggplants until the skin has softened (10-15 min).

Place the eggplants in a baking dish and fill with the onion, mushroom, and tomato mixture. Bake until tender (25-30 min). Sprinkle wish parsley and serve hot.

*Note: I like to brush off the salt after the eggplant is done draining to reduce sodium content*

Nutrition Information (Per Serving)

Calories: 220

Fat: 14g

Saturated: 2g

Polyunsaturated: 2g

Monounsaturated: 10g

Carbohydrates: 20g

Fiber: 10g

Protein: 4g

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The Unprocessed Food Cleanse

As a nutritionist, I get lots of questions about cleanses and detoxes. Are they safe? Do they work? What is the best program? In my professional opinion, some are effective, but for the most part, they lead to over eating or drinking too much sugar from fruit without getting the beneficial fibers, leave you hungry and cranky, and the day you come off, you are so sick of watered down mush, you will binge on the first thing in site. Also, many cleanses and detoxes can take you away from many social situations because you are so limited by what you can and cannot eat. If you are going to do a cleanse or a detox, may I suggest the unprocessed food cleanse. This “cleanse,” actually follows the way we really should be eating – whole fruits and vegetables, and nothing artificial, processed, or chemically enhanced. The basic principle is that you are allowed to eat any food, as long as it is not processed.

A processed food (or beverage) is defined as any food that is commercially prepared or processed for the ease of consumption – think of the foods that can sit in your pantry or fridge for weeks and not spoil. These foods are often laden with saturated fat, sodium, and refined sugars – all the major culprits of America’s most deadly diseases, not to mention mood suppressors. By going on a “diet” of all unprocessed foods, you are training your body, and your palate to not only get used to, but to crave, what it was intended to consume.  Our bodies were never designed to consume or digest large amounts of sugar, fat, or sodium, and they most certainly were not designed to digest chemicals and preservatives foreign to this planet.  If you have been eating processed foods, which I am going to assume most people have been, then your body has been working overtime in trying to digest them and most likely has traces of these hard-to-break-down foods rotting in your intestines. The amazing thing is, that everything our bodies need to function properly and fight disease, is found right in the earth. The further we get away from that, the more harm we are doing to not only our bodies, but to our planet.

I have compiled a list of the do’s and do not’s of this eating plan. It sounds basic, but you may be surprised as to how many foods you eat regularly are considered processed. I suggest trying this for at least 14 days. After that, I promise you, you will feel so good that you will not want to go back to your old ways of eating. I bet you that after two weeks of eating this way, that ice cream you used to love will taste way too sweet, and those potato chips way too salty. On this plan, you should work at or slightly under your daily caloric needs, and your diet should be approximately 70% vegetables, 15% fruit, and 15% other. If done properly, you will most likely see your body change, your skin clear up, headaches go away, and even your mood improve.

Even though I consider myself a “healthy eater,” after compiling this list, I too realized that there are many processed foods I have yet to eliminate from my diet.  Therefore, I will be doing this diet plan for the next 14 days as well. My friend Alex, who is also a healthy eater, yet wanted to detox from any processed foods, will be doing this with me as well. Accountability is a great tool when sticking to any plan, whether it be nutrition or fitness, therefore I highly suggest finding a partner or two to do this with. I will be posting recipes and meal plans as the days go on that will hopefully assist with reaching your goals.

Also, to clarify, on this diet you are able to eat cooked food – just cooked food that has minimal ingredients that follow the guidelines – for example, steamed broccoli with lemon and garlic. If you are purchasing something from the store that has multiple ingredients, make sure they are in their whole form (may have altered consistency such as an avacado mashed to make guacamole), and that all the ingredients are on the acceptable list.

All of this to say, good luck! Feel free to email me with any questions, comments, or concerns. Let me know if this was easy, hard, or if it has had any permanent impact on your eating habits and lifestyle.

In Good Health,

Nora

Legal Definition of Processed Food

The United States Federal Food, Drug and Cosmetic Act, Section 201, Chapter II, (gg) defines processed food as “any food other than a raw agricultural commodity and includes any raw agricultural commodity that has been subject to processing, such as canning, cooking, freezing, dehydration, or milling.” This definition establishes parameters for the Food and Drug Administration, or FDA, to regulate quality and safety in the food processing industry.

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Awesome Arms – Back to Basics

This week’s Awesome Arm workout is brought to you by friend, model and actress, Sheila Vossough. Sheila’s a smart girl that knows to get true results, you’ve gotten put in the work — and she definitely has not been slacking! This arm workout provides you with a few basics that will tone all muscle groups of your arms, just in time for all of the memorial day pool parties! By doing the workout on your knees, you are forced to engage your core, and cannot use your legs for momentum to lift the weights! If you have knee problems try putting a thick towel or mat under  your knees to lessen the pressure. Also, a big thanks to Sheila for putting together the graphics and descriptions on this workout! Follow her on twitter @SheilaVossough and don’t forget to check out her Facebook page for lots of inspiration! Enjoy!

 

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